May Lunch Menu

Monday
Tuesday
Wednesday
 Thursday
Friday

 

 

 

 

 

 

1

Corn Dog

Turkey Sandwich

Baked Potato

Pinto Beans

Fruit

Salad Bar

Milk Choice

2

Baked Ham

Chicken Nuggets

Mashed Potatoes

Broccoli and Cheese

Fruit

Roll

Salad Bar

Milk Choice

 

 

 

5

Lasagna

Corn Dog

Baked Potato

WK Corn

Fruit

Bread Stick

Corn Dog Breading

Salad Bar

Milk Choice

 

 

6

Hamburger

Ham and Cheese Sandwich

French Fries

Baked Beans

Fruit

HB Bun

Salad Bar

Milk Choice


 

7

Chicken Nuggets

Turkey Sandwich

Mashed Potatoes

Green Beans

Fruit

Salad Bar

Roll

Sandwich Bread

Milk Choice

 

8

Pizza

Meatloaf

Tiny Whole Potatoes

Lima Beans

Tomato Wedges

Fruit

Salad Bar

Roll

Pizza Crust

Milk Choice

 

 

 

 

9

Chicken Strips

Tuna Sandwich

Green Peas

Cooked Carrots

Macaroni and Cheese

Fruit

Salad Bar

Roll

Sandwich Bread

Milk Choice

 

 

12

Oven Baked Chicken

Corn Dog Nuggets

WK Corn

Potato Smiles

Frz Fruit Bar

Roll

Corn Dog Breading

Milk Choice

13

Spaghetti

Hot Dog

Baked Potato

Green Peas

Fruit

Salad Bar

Bread Sticks

HD Bun

Milk Choice

 

 

14

Tuna Sandwich

Pizza

Tiny Whole Potatoes

Green Beans

Fruit

Sandwich Bread

Pizza Crust

Salad Bar

Milk Choice

15

Hamburger

Turkey Sandwich

French Fries

Pinto Beans

Fruit

HB Bun

Sandwich Bread

Salad Bar

Milk Choice

16

Field Day

Sack Lunch

Ham and Cheese Sandwich

Chips

Carrot Sticks

Apple

Milk Choice

Sandwich Bread

 

19

Taco

Hot Dog

Potato Smiles

WK Corn

Fruit

HD Bun

Taco Chips

Milk Choice

Salad Bar

 

 

20

Softball Games

Sack Lunch

Ham and Cheese Sandwich

Chips

Carrot Sticks

Apple

Milk Choice

Sandwich Bread

21

Chicken Fajita

Baked Ham

Mashed Potatoes

Green Beans

Fruit

Roll

Soft Shell Taco

Milk Choice

Salad Bar

22

Hamburger

Tuna Sandwich

Baked Beans

Potato Smiles

Fruit

HB Bun

Sandwich Bread

Milk Choice

Salad Bar

23

Last Day of School

No Meals Served

HAVE A GREAT SUMMER!!!

 

 

 

 

 

 

 

Menus are subject to change. Daily servings for Lunch: 2-3 oz. Protein, 1 cup fruit/vegetable, 1 serving Bread, 8 oz. Milk. Students may select a minimum of 3 items and are encouraged to

select 5 items for lunch. Breakfast includes: Juice Choice, Milk Choice, 2 Breads OR 1 meat/1 Bread.

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C.. 20250-9410 or call (800)795-3272 or (202)720-6382 TTY).

USDA is an equal opportunity provider and employer."